443 results found for “English Bread”

Ingredients Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Water, Yeast, Palm/Rapeseed Fat and Oil, Salt, Dextrose, Emulsifiers: E481, E471, Full Fat Soya Flour, Preservative E282, Flour Treatment Agent E300 Nutritional Information Typical values Per 100g Energy 1067kJ/252kcal Fat 3.5g of which Saturates 1.7g Carbohydrate...

This dimple topped Italian bread is great as a tear and share accompaniment with salads and pasta. Simply add water and oil and follow the instructions for delicious fresh bread, rolls and pizza bases.Features: For Machine or Hand Baking, Simply Add Oil and Water,...

Full Product Name: A ginger sponge loaf cake with layer of rhubarb & ginger jam, decorated with rhubarb flavour buttercream, vanilla buttercream and a sprinkle of ginger pieces.Storage: Store in a cool dry place. Typical Values per 100g Energy 1691Kj/4104Kcal Fat 19.1g of which...

Hovis® Farmhouse Batch is baked using a traditional starter dough which helps to develop a deliciously creamy and super soft textured loaf.Features: Deliciously Soft and Creamy, Baked Using a Traditional Starter Dough, Suitable for Vegetarians.Nutritional data: Typical Values Per 100g Per Slice 50g %...

Ingredients: Wheat Flour, Water, Vegetable Oil (Rapeseed), Salt, Yeast, Sugar, Garlic, Coriander, Preservative E282. Typical values per 100g Energy 1043kJ Fat 4.8g of which saturates 0.5g Carbohydrate 44g of which sugars 0.7g Fibre 2.5g Protein 6.1g Salt 0.61g Features: Handmade and cooked in a...

Additives: Free From Artificial Colours.Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents (Diphosphates, Potassium Carbonates), Kalonji Seeds, Yeast, Preservatives (Calcium Propionate, Potassium Sorbate), Salt, Acid (Citric Acid), Ground Coriander Seeds, Ground Fennel Seeds, Yogurt Powder (Milk), Ground...

Ingredients: Fortified Wheat Flour (68%) [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Malted Kibbled Wheat (7%) , Oat Flakes (5%) , Golden Linseeds (2%) , Rye Flour (2%) , Barley Malt Flour , Dried Yeast , Wheat Gluten , Sugar...

Ingredients Water, Wheat Flour: (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Brown Wheat Flour: (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Roll Improver: Salt, Wheat Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Emulsifier (E481, E472(e), E471), Soya Flour, Dextrose, Wheat Gluten, Preservative (E282, E516), Palm...

Whether you are baking banana bread or a classic white loaf, achieve perfect results with this 900g non stick loaf tin. Designed with Scoville performance signature night sky interior pattern and made from thick gauge aluminium, this durable oven tin is an essential addition...

Ingredients: Wheat Flour, Water, Salt, Sugar, Yeast, Sunflower Oil, Preservatives: E282 Typical values per 100g Per 100g Energy 1202 kj / 283 kcal Fat 1.5g of which saturates 0.3g Carbohydrates 57g of which sugars 2.0g Fibre 1.5g Protein 9.9g Salt 1.3g Serving Size 1...

Chapel Down makes world-class wines from grapes grown in the South East of England where the geology and climate combine to provide the perfect terroir for sparkling wines.Chapel Down Brut is a classic example of quality English sparkling wine with aromas of red apple,...

Product attributes: Suitable for freezing, Vegetarian.A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butter.What is Pinsa? Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long...

Taboon Bakery Wholemeal Pitta, Nothing artificial, just beautifully soft, spongey and elastic Pitta bread that opens like a pocket and is ready to be stuffed with any fillings you desire, sweet or savoury, warm or cold.Features: 5 Pitas in a Pack.Country of origin: United...

Net Content: 1.5 KilogramsIngredients: Wholemeal Wheat Flour Typical values per 100g Per 100g RI Energy kJ 1463 8400 Energy kcal 346 2000 Fat 2.6g 70g of which saturates 0.5g 20g Carbohydrate 60g 260g of which sugars <0.5g 90g Fibre 11g Protein 16g 50g Salt...

Perfectly milled, organic, white flour ideal for bread making, rolls and sourdoughs.Features: Lactose Free, Vegetarian, Vegan, Organic. Typical Values Per 100g Energy 1500kJ / 354kcal Fat 1.9g of which saturates 0.3g Carbohydrate 70g of which sugars 0.3g Fibre 3.2g Protein 13g Salt 0.03g Storage:...

Benefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the...

Suitable for vegetarians.Full Product Name: A chocolate sponge loaf cake topped and decorated with chocolate buttermilk buttercream, dulce de leche caramel sauce, and vanilla shortbread crumb, with a sprinkle of edible gold lustre.Storage: Store in a cool dry place. Typical Values per 100g Energy...

Product Information Ocado British Strong White Bread Flour. Strong white bread flour is the ideal choice for making delicious homemade bread, crusty baguettes, rolls and pizza bases. With a high protein content, it provides excellent structure and texture to your dough, resulting in the...

The Tefal Pain et Delices Breadmaker has 20 automatic programs and a non-stick, dishwasher-safe bread pan for easy cleaning.It can bake a loaf in under 90 minutes with the rapid bake feature and offers a choice of three loaf sizes.This multifunctional appliance makes seven...

Bringing together an assortment of Niederegger mini loaves, this gift box includes four delicious flavours: espresso, orange, pineapple and pistachio. There are 16 pieces in total.

Classic white bread mix, ideal for baking a delicious loaf every time. Simply add water, leave to prove, bake and enjoy. Makes 1 large loaf. Suitable for breadmakers. Suitable for vegans.Country of origin: Made in the UK with wheatflour from more than one country....

Frozen flatbread textured with soft, flaky layers. Keep frozen below -18°C. Halal. Cook from frozen. Suitable for Vegetarians.Country of origin Bangladesh. Typical Values per 100g per paratha (80g) Energy 1495kJ 1207kJ 358kcal 289kcal Fat 17g 14g of which saturates 9.8g 7.8g Carbohydrate 39g 31g...

Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home.Ciabatta, the classic open-texture bread from Lombardy, is delicious plain, or as...

Whether it's a moist lemon drizzle or a loaf of bread from scratch, our 1lb tin is a true kitchen essential. A versatile item that works for a range of purposes, you can also use it for terrine or as a freezer-proof mould for...

Net Content: 1.5 KilogramsIngredients: Fortified Wheat Flour [ Wheat Flour , Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Flour Treatment Agents (Alpha Amylase, Xylanase)Nutritional Values: Nutrient Per 100g Reference Intake Energy 1477 kJ / 348 kcal 8400 kJ / 2000 kcal Fat 1.7g...