

This product consists of Italian dry-cured pork belly, precision-diced for convenient incorporation into various recipes. It serves as an excellent ingredient to introduce substantial savoury notes to your cooking preparations. The cured meat is ready for cooking straight from the packaging.
Utilise this versatile component to build complex flavour profiles in your favourite meals.
Read MoreItalian dry cured pork belly, perfectly diced for adding depth of flavour in pasta & risotto
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Italian dry cured pork belly, perfectly diced for adding depth of flavour in pasta & risotto
Discover a world of flavour, Ready to cook, Perfect in pasta or a stew
1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501
Italy
Typical Values
Per 100g
Energy
1705 kJ
412 kcal
Fat
38g
of which saturates
15g
Carbohydrate
0.5g
of which sugars
0.5g
Protein
17g
Salt
3.1g
Keep Refrigerated
Shallow Fry - From Chilled. This product must be cooked before serving. Remove all packaging.
1-2 mins. Heat lightly greased frying pan, add pancetta, stir-fry until crispy.
Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary, this is a guide only.
Sleeve
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Full Product Name:
Ready to cook cubes of Italian dry cured bacon.
Storage:
Keep refrigerated below 5°C. Once opened keep refrigerated and consume within 2 days. Do not exceed use by date.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Pork, Salt, Dextrose, White Pepper, Black Peppercorns, Antioxidant: Sodium Ascorbate, Black Pepper, Mace, Coriander, Cinnamon, Juniper, Preservatives: Potassium Nitrate, Sodium Nitrite, Garlic, Prepared with 110g of pork per 100g of product, Moisture is lost during curing and maturation
Unearthed
Produced for:
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Unearthed®,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk