

Tajin Pasilla Chilli is recognised as an indispensable ingredient for achieving authentic Mexican cooking results. This 100% natural, dried pepper is celebrated for delivering a characteristic rich, deep flavour profile to complex meals. It plays a crucial role in several established traditional dishes, making it a store cupboard staple.
Incorporate this quality spice into your repertoire for reliable, complex culinary results.
Read MoreTajin Pasilla Chilli is an indispensable ingredient for authentic Mexican cooking. Renowned for its crucial role in traditional dishes such as mole, enchiladas, and various marinades, this dried, 100% natural pepper is celebrated for its rich, deep flavour.
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Product attributes
Vegetarian
Tajin Pasilla Chilli is an indispensable ingredient for authentic Mexican cooking. Renowned for its crucial role in traditional dishes such as mole, enchiladas, and various marinades, this dried, 100% natural pepper is celebrated for its rich, deep flavour.
Mexico
Per 100g / Per 100ml:
Energy Kj
1762
Energy Kcal
450
Fat g
10g
(of which saturates) g
0
Carbohydrates g
67.5g
(of which sugars) g
10g
Fibre g
10g
Protein g
13.75g
Salt g
0g
Ambient
To use, soak the pasilla chillies in hot water for 15-20 minutes until they soften. Once rehydrated, they can be chopped, pureed, or blended into sauces for a smooth texture. For an extra layer of flavour, lightly toast the chillies before soaking, which will release their aromatic oils and enhance their natural taste.
Plastic Bag
Pasilla Dried Peppers
No Allergens
Vegetarians
Tajin
Av. Del Bajío 5065, El Bajío, 45019 Zapopan, Jal., Mexico
Mexico
Units 11 & 12
Stadium Industrial Estate, Luton
LU4 0JF, United Kingdom