£12.25
Conservas Ortiz has crafted fine fish products using artisan methods since 1891 off Spain's north coast. These anchovies mature for a minimum of six months in barrels, which significantly deepens their rich, sweet flavour profile. They are then carefully filleted and packed by hand for exceptional texture and quality.
- Sourced from the cold Atlantic waters surrounding Spain's north coast.
- Barrel-matured for a minimum of six months to fully develop flavour.
- Achieves rich umami and notably sweet flavour notes through slow maturation.
- Each fillet is carefully hand-filleted and packed immediately after maturation.
- Known for delivering a tender texture combined with deep, complex taste.
These premium Ortiz fillets represent the finest tradition of Spanish fish processing.
Read MoreDescription
xProduct Description
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest
Info
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38
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Product Information
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest
Country of origin
Spain
Nutritional data
Typical Values
per 100g
Energy kJ
723.8
Energy kcal
173
Fat (g)
7.8
of which saturates (g)
1.2
Carbohydrates (g)
<2
of which sugars (g)
0
Fibre (g)
0
Protein (g)
25.7
Salt (g)
12
Storage
Keep in a cool and dry place
Preparation and Usage
Ready to serve.
Make tapas with anchovy fillets and Spanish piquillo peppers.
Make a simple onion tart and with anchovies and Spanish black olives
Package type
Tin
Recycling information
Yes
Ingredients
Anchovy (
Fish
) (Engraulis encrasicholus), Olive oil, Salt
Allergy advice! For allergens see ingredients in
bold
.
Brand
Brindisa
Manufacturer
Iñaki Deuna 15, 48700 Ondarroa (Bizkia)
Country of Packing
Spain
Return to Address
9B Weir Road
SW12 0LT
London
