Ocado Wheat Rye Sourdough

£3.68

This sliced loaf combines wheat and rye flour into a satisfying sourdough bread. It is produced using a slow fermentation starter dough method. This careful process develops a distinct double depth of flavour throughout the loaf.

  • Crafted with a slow fermented starter dough for enhanced taste.
  • Made from a blend of wheat and rye flours.
  • Ideal base for savoury sandwich fillings like egg mayo.
  • Works well toasted with cheese and tomato for a quick meal.
  • Enjoy simply sliced with butter or jam for a light supper.

Discover the rich texture and complex flavour profile of this versatile bake.

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£3.68
£3.68
In Stock
Available From  | Ocado

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