£38.40
This large Ocado salmon side is responsibly sourced and supplied skin on but boneless for simple preparation. Its succulent texture and flavour make it ideal for serving during special meal occasions or family gatherings. This substantial cut enables easy cooking for larger numbers.
- Supplied defrosted and ready for immediate preparation.
- Features the skin on, offering versatile cooking applications.
- Comes completely boneless, ensuring straightforward serving.
- The texture is succulent and flavourful, perfect for oven baking.
- An excellent portion size suitable for entertaining guests.
Simply oven bake this quality salmon side and serve it alongside your favourite potatoes, rice, or fresh salad selection.
Read MoreDescription
xProduct Description
Ocado Salmon Side.
Skin on and boneless, defrosted.
This large side of salmon is responsibly sourced, enabling you to enjoy the quality you'd expect alongside easy preparation for larger meals. Succulent and flavourful, this salmon side is perfect for a special meal occasion with family and friends. Simply oven bake and serve with your favourite vegetables or salad, rice or potatoes.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Miso and Butter Roasted Salmon with Spring Onions recipe.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.
Info
(
82
)
Product attributes
Product attributes
Suitable for freezing
Ocado Price Promise
Product Information
Ocado Salmon Side.
Skin on and boneless, defrosted.
This large side of salmon is responsibly sourced, enabling you to enjoy the quality you'd expect alongside easy preparation for larger meals. Succulent and flavourful, this salmon side is perfect for a special meal occasion with family and friends. Simply oven bake and serve with your favourite vegetables or salad, rice or potatoes.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our delicious Miso and Butter Roasted Salmon with Spring Onions recipe.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.
Country of origin
Packed in the UK using salmon farmed in Norway or Scotland (UK).
Nutritional data
Typical Values
(Oven Cooked)
Per 100g
*Reference
Intake
Energy
884kJ
8400kJ
Energy
212kcal
2000kcal
Fat
13g
70g
of which saturates
1.8g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
24g
50g
Salt
0.13g
6g
*Reference Intake (RI) figures for an average adult.
This pack contains 8 servings.
Storage
Keep refrigerated 0 to +5°C.
Once opened, consume within 1 day.
Do not exceed the Use By date.
Suitable for freezing. This product was previously frozen and has been restored to chill temperature under carefully controlled conditions. It is still suitable for home freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Cooking guidelines
Wash hands, all surfaces and utensils after touching raw fish. Keep raw fish separate from cooked foods.
Oven:
190ºC / Fan 170ºC / Gas 5.
35-36 mins
Loosely wrap in lightly oiled foil to form a parcel. Place on a baking tray in the middle of a preheated oven.
Caution: Take care when opening parcel as steam may escape.
All appliances vary. These are guidelines only. Ensure the product is piping hot before serving. Do not reheat.
Package type
Tray & Film
Recycling information
Label
Recycle
Tray
Recycle
Film
Do Not Recycle
Pad
Do Not Recycle
Other Information
Although extra care has been taken to remove bones, some may remain.
Ingredients
Salmon (
Salmo salar
) (
Fish
) (100%).
For
allergens
, see ingredients in
bold
.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Recipes
Miso and Butter Roasted Salmon with Spring Onions
Prep time: 10 mins
Cook time: 25 mins
Serves: 4
Marinate salmon in miso for an amazing umami kick of flavour that everyone will love.
Ingredients:
1 side of salmon
6 tbsp white miso paste
3 tbsp mirin
1½ tbsp caster sugar
2 bunches spring onions, trimmed
40g butter, softened
400g black rice, to serve
1 bag peppery salad, to serve
Method
Step 1
Place the salmon in a container large enough to hold it. Mix together the miso, mirin and caster sugar and pour over the salmon, making sure that it’s entirely covered. Leave in the fridge for 30 mins or overnight.
Step 2
Preheat oven to 200°C/180°C fan/gas 6.
Step 3
Lay the spring onions around the salmon, coating them in any extra marinade.
Step 4
Dot the butter over the salmon and onions and roast 20-25 mins, until the salmon flakes easily. Meanwhile cook the rice to pack instructions.
Step 5
Rest for 5 mins before serving with rice and salad, saving 4 portions of fish, 1 portion of rice and a few spring onions for your lunches (if you like).
