£2.80
Ocado Organic Brown Onions are certified organic vegetables featuring a firm texture and a bright brown outer skin. Their inherent versatility makes them an essential staple for developing robust flavour profiles in many cooked dishes. These onions provide reliable sweetness when added to stocks and sauces.
- Certified organic ingredient for quality home cooking.
- Features a firm feel and traditional bright brown exterior.
- Imparts a rich, sweet depth to soups, stews, and sauces.
- Suitable for frying until golden or carefully caramelising.
- A foundational component for diverse savoury meal building.
Incorporate these quality organic brown onions to naturally enhance the foundation of your favourite recipes.
Read MoreDescription
xProduct Description
Ocado Organic Brown Onions.
These onions have a firm feel and a bright, brown outer skin. Their versatility makes them a staple ingredient in many dishes, adding a rich, sweet depth of flavour to soups, stews, and sauces. They can also be fried until golden brown or caramelised for a delicious addition to burgers, sandwiches, and pizzas.
Top Tip!
To caramelise onions, slice thinly and cook slowly in a pan with a little oil and a pinch of salt until they turn a deep golden brown. Add a splash of balsamic vinegar or red wine for extra flavour.
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Our Organic Onions are grown using organic farming methods which avoid the use of artificial fertilisers and avoid agrochemical pesticides.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
Info
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Product attributes
Product attributes
Vegetarian
Ocado Price Promise
Organic
Product Information
Ocado Organic Brown Onions.
These onions have a firm feel and a bright, brown outer skin. Their versatility makes them a staple ingredient in many dishes, adding a rich, sweet depth of flavour to soups, stews, and sauces. They can also be fried until golden brown or caramelised for a delicious addition to burgers, sandwiches, and pizzas.
Top Tip!
To caramelise onions, slice thinly and cook slowly in a pan with a little oil and a pinch of salt until they turn a deep golden brown. Add a splash of balsamic vinegar or red wine for extra flavour.
If you're looking to fill your cupboards, fridge and freezer with more of the organic products you love, search 'Ocado organic' to see our full range.
Our Organic Onions are grown using organic farming methods which avoid the use of artificial fertilisers and avoid agrochemical pesticides.
Certification body - Soil Association
Certification number - GB-ORG-05 UK/Non-UK Agriculture
Country of origin
Country of origin may vary due to seasonality.
Country of origin may vary between The Netherlands and The UK.
Cooking guidelines
1.
Peel onions & remove outer skin.
2.
Cut top and bottom off onion and cut in slices or roughly chop.
3.
Add 1 tablespoon of oil in a frying pan or wok at high heat.
4.
Once oil has heated, add the onions and stir occasionally.
5.
Remove and serve after 5 minutes or once softened. Check food is piping hot.
Package type
Net Bag & Label
Recycling information
Net Bag
Don't Recycle
Label
Don't Recycle
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
