£13.12
Ocado Oak Smoked Salmon presents a subtle and balanced flavour profile, complemented by a delicate, melt-in-the-mouth texture. This quality product is designed to enhance both simple and sophisticated dishes throughout the day. Enjoy this rich flavour for breakfast, brunch, or as an indulgent addition to main courses.
- Achieves a subtle and balanced flavour from oak smoking.
- Features a smooth, melt-in-the-mouth texture upon serving.
- Ideal for preparing luxurious breakfast or brunch selections.
- Adds a touch of sophistication to lunch or dinner plates.
- Use to top salads, bagels with cream cheese, or eggs.
Incorporate this versatile ingredient to indulge in sophisticated flavour.
Read MoreDescription
xProduct Description
Ocado Oak Smoked Salmon
The subtle, balanced flavour of this oak smoked salmon has a melt-in-the-mouth texture, and is perfect for a luxurious breakfast or brunch, while also adding a touch of sophistication to your lunch or dinner dishes. Serve on a bagel with cream cheese and capers, or add to scrambled eggs for a decadent twist. You can also use it to top a salad or pasta dish for an indulgent extra flavour.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our easy Scandi Open Sandwiches recipe.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.
Info
(
242
)
Product attributes
Product attributes
Suitable for freezing
Ocado Price Promise
Product Information
Ocado Oak Smoked Salmon
The subtle, balanced flavour of this oak smoked salmon has a melt-in-the-mouth texture, and is perfect for a luxurious breakfast or brunch, while also adding a touch of sophistication to your lunch or dinner dishes. Serve on a bagel with cream cheese and capers, or add to scrambled eggs for a decadent twist. You can also use it to top a salad or pasta dish for an indulgent extra flavour.
Looking for recipe inspiration?
If you like what you see in our serving suggestion, scroll down to follow our easy Scandi Open Sandwiches recipe.
From cod to salmon, haddock to scallops, plus everything in between, we've got the perfect seafood for you, simply search 'Ocado seafood'.
Country of origin
Produced and packed in the UK, using salmon farmed in UK (Scotland), Norway or Iceland.
Nutritional data
Typical Values
(As Sold)
Per 100g
*Reference
Intake
Energy
995kJ
8400kJ
Energy
239kcal
2000kcal
Fat
18g
70g
of which saturates
4.1g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
19g
50g
Salt
3.5g
6g
*Reference Intake (RI) figures for an average adult.
Storage
Keep refrigerated 0 to +5ºC.
Once opened, keep refrigerated and consume within 2 days.
Do not exceed the Use By date.
Suitable for freezing. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze once defrosted and consume within 1 day.
Preparation and Usage
To enjoy it at its best, open the pack, separate the slices and leave at room temperature for 5-10 mins before serving. This will help restore the natural smoke flavour and aroma.
Package type
Board & Film
Recycling information
Board
Do Not Recycle
Film
Do Not Recycle
Other Information
Warning:
This product contains raw fish which may be unsuitable for those who are young, elderly, pregnant or have a low resistance to infection.
Whilst every care has been taken to remove bones, some may remain.
Ingredients
Salmon (
Salmo salar
) (
Fish
) (97%), Salt, Sugar.
For
allergens
, see ingredients in
bold.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Recipes
Scandi Open Sandwiches
Prep time: 2 mins
Cook time:
Serves: 1
Scandinavians know how to do fish and they know how to do rye. Dark, rich, nutty rye breads are best as open sandwiches and will really show off your ingredients.
Ingredients:
½ avocado, thinly sliced
1 tsp capers
1 tbsp chives, finely chopped
1 tbsp seafood sauce
2 slices rye bread
2 slices smoked salmon, thinly cut
Method
Step 1
Use salmon as your base on one slice of bread. Layer the avocado, capers, chives and seafood sauce (you could also add baby gem lettuce) and serve with a squeeze of lemon juice.
