£21.25
This MS frozen fish pie provides a satisfying meal ready when you need it.
It features generous portions of chunky smoked haddock enveloped in a rich, creamy sauce.
- Contains chunky pieces of smoked haddock throughout the filling.
- The rich sauce is enhanced with sharp vintage cheddar cheese.
- Flavour notes are lifted by fresh leeks and chopped chives.
- Comes supplied with a separate, all-butter puff pastry lid.
- Suitable for freezing, ensuring convenience for future meals.
Simply bake this premium frozen fish pie for an easy, hearty dinner.
Read MoreDescription
xProduct Description
Chunky smoked haddock in a rich creamy sauce with vintage cheddar cheese, leeks and chives, topped with a separate all butter puff pastry lid
Info
(
19
)
Product attributes
Product attributes
Suitable for freezing
Frozen
Product Information
Chunky smoked haddock in a rich creamy sauce with vintage cheddar cheese, leeks and chives, topped with a separate all butter puff pastry lid
Features
Chunky smoked haddock in a rich creamy sauce with vintage cheddar cheese, leeks and chives, topped with a separate all butter puff pastry lid, Oven Cook in 45 Minutes, Responsibly Sourced
Further description
100% of M&S Fish and Shellfish is responsibly sourced. Find out more about sourcing at marksandspencer.com/fish
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g
per 1/2 pack (320g)
Reference intake (adult)
Energy kJ
698
2234
8400kJ/
Energy kcal
167
534
2000kcal
Fat
9.4g
30.1g
70g
of which saturates
5.5g
17.6g
20g
Carbohydrate
9.9g
31.7g
of which sugars
2.7g
8.6g
90g
Fibre
0.6g
1.9g
Protein
10.4g
33.3g
Salt
1.35g
4.32g
6g
Serves: 2
Storage
Keep Frozen
Cooking guidelines
Oven cook - From Frozen. Electric 200°C, Fan 180°C, Gas 6, 45 mins
Needs Cooking
Preheat oven. Remove outer packaging. Do not remove film lid. Return pastry to the freezer.
Place foil tray on a baking tray in the centre of the oven and cook for 25 mins. Remove pastry from the freezer, leave pastry on greaseproof paper and place onto a baking tray.
Brush pastry thoroughly with beaten egg or milk and cook both for a further 20 mins. Stir filling and serve.
Do not reheat.
Package type
Box
Recycling information
Box - Recycle; Film - Don't Recycle
Other Information
Full Product Name:
Smoked haddock in a cheese and leek sauce topped with an all butter puff pastry lid
Storage:
Keep frozen -18°C
For Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing
*** / see best before end
** / 1 month
* / 1 week
ice box 3 days
fridge 24hrs
Safety Warning:
This product contains raw fish and must be cooked. May contain bones.
Usage:
2 Servings
Origin:
Haddock caught in North East Atlantic (Barents Sea, Norwegian Sea, Iceland Grounds), Made in the UK
Additional Information:
FSC - FSC® Mix, Paper, FSC® C023017
This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.
© Marks and Spencer plc
Ingredients
Smoked Haddock (36%) (Haddock (
Fish
) (98%), Salt, Colour: Curcumin, Paprika Extract), Medium Fat Soft Cheese (
Milk
), Leeks (9%),
Wheatflour
contains
Gluten
(with
Wheatflour
, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cheddar Cheese (
Milk
) (6%), Butter (
Milk
), Whole
Milk
, Double Cream (
Milk
), Onions, Parmagiano Reggiano Cheese (
Milk
), Lemon Juice, Cornflour, Chives, Garlic Purée, Salt, Lemon Zest, Cracked Black Pepper
Allergen Information
Contains Cereals Containing Gluten, Contains Fish, Contains Milk, Contains Wheat
Brand
M&S
Brand details
M&S Forever Fish
M&S wild smoked haddock is kiln smoked using haddock responsibly sourced from crystal clear Norwegian and Icelandic waters
Manufacturer
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
Return to Address
Marks and Spencer plc,
PO Box 3339,
Chester,
CH99 9QS,
United Kingdom.
M&S (Ireland) Ltd,
PO Box 13022,
Ravensdale,
Dublin 2,
Ireland.
marksandspencer.com
