MS Collection Beetroot Dill Smoked Salmon

Product Description

Caledonian Gold™ Scottish Salmon Expertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon & dill

Our beetroot and dill smoked salmon is delicious served on Rye Bread with Salted Butter and a squeeze of Lemon.

Info

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77

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Product attributes

Product attributes

Suitable for freezing

Product Information

Caledonian Gold™ Scottish Salmon Expertly cured & twice smoked over oak wood shavings in a traditional kiln by our Master Smoker, marinated in beetroot and topped with lemon & dill

Our beetroot and dill smoked salmon is delicious served on Rye Bread with Salted Butter and a squeeze of Lemon.

Features

Eat well, Responsibly Sourced, Ready to Eat

Further description

Deliciously healthy food

Best enjoyed as part of a healthy lifestyle & a balanced varied diet. It is recommended to eat two portions of fish a week, one of which should be oily. Long chain omega 3 fats contribute to the normal function of the heart. A serving provides 0.4g, 160% of the recommended daily intake of 250mg of EPA and DHA.

For more information about our seafood sourcing, please visit marksandspencer.com/seafood

Country of origin

United Kingdom

Nutritional data

Typical Values

per 100g

per 1/2 pack (50g)

Reference intake (adult)

Energy kJ

678

339

8400kJ/

Energy kcal

162

81

2000kcal

Fat

7.3g

3.7g

70g

of which saturates

1.1g

0.6g

20g

Carbohydrate

1.6g

0.8g

of which sugars

0.4g

0.2g

90g

Fibre

<0.5g

<0.5g

Protein

22.4g

11.2g

Salt

2.78g

1.39g

6g

Omega 3

1.1g

0.6g

of which EPA, DHA

0.7g

0.4g

Serves: 2

Storage

Keep Refrigerated; Ready to Eat; Suitable for Home Freezing

Preparation and Usage

Serving

To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.

Package type

Sleeve

Recycling information

Film - Do Not Recycle; Pouch - Recycle with bags at large supermarket - Don't recycle at home; Sleeve - Recycle

Other Information

Full Product Name:

Slices of smoked salmon (Salmo salar) marinated in beetroot and horseradish and dressed with dill and lemon zest

Storage:

Suitable for freezing. For use by, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Safety Warning:

May contain bones.

Due to the nature of this product, it will contain naturally occurring bacteria. Expectant mothers and those susceptible to infection should avoid eating this product.

Usage:

2 Servings

Additional Information:

RSPCA Assured - Certification Mark, The salmon in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.

FSC - FSC® Mix, Paper, FSC®C001775, This mix paper packaging is FSC® certified, helping to keep forests growing, for all, forever.

© Marks and Spencer plc

Ingredients

Scottish Salmon (

Fish

) (92%), Salt, Beetroot, Dill, Lemon Zest, Rapeseed Oil, Horseradish, Dried Beetroots, Lemon Juice, Onions, Garlic Purée, Ground Black Pepper

Allergen Information

Contains Fish

Brand

M&S

Brand details

Expertly produced by master smokers & curers, established 1913

M&S's Master Smoker Roy Stevens has over 30 years' experience in perfecting the art of curing and smoking salmon.

The experts at our small smokehouse on the shores of Spey Bay, Scotland, have been honing their craft for Over a Century.

Manufacturer

Marks and Spencer plc,

PO Box 3339,

Chester,

CH99 9QS,

United Kingdom.

M&S (Ireland) Ltd,

PO Box 13022,

Ravensdale,

Dublin 2,

Ireland.

Return to Address

Marks and Spencer plc,

PO Box 3339,

Chester,

CH99 9QS,

United Kingdom.

M&S (Ireland) Ltd,

PO Box 13022,

Ravensdale,

Dublin 2,

Ireland.

marksandspencer.com