Spread Lurpak Slightly Salted Butter on bread or use it for baking and frying. Made from fresh milk with a pinch of salt, this Danish butter has a creamy taste. Ideal for cooking.
Good Food Deserves Lurpak®
Genuine excellence and mouthwatering flavour don't just come out of nowhere, and Lurpak® has had an uncompromising approach to making real, quality butter since 1901. It takes a special something to create a butter that's, well, better, and therefore Lurpak is only made with the highest quality of ingredients.
Perfect for all your food adventures, be it baking, spreading, drizzling, mixing, frying... we have a range of butter & spreadables to meet your needs.
| Typical Values | per 100 g |
| Energy | 3038 kJ / 739 kcal |
| Fat | 82 g |
| - of which saturates | 52 g |
| Carbohydrate | 0.7 g |
| - of which sugars | 0.7 g |
| Protein | 0.6 g |
| Salt | 1.2 g |
Storage: Keep refrigerated; suitable for home freezing.
Package type: Wrap
Recycling information: Pack - Don't Recycle
Full Product Name: Salted Butter.
Origin: Produced in Denmark
Additional Information: Packaging not suitable for microwave.
Ingredients: Butter (Milk), Lactic Culture (Milk), Salt, Minimum Fat content 80%
Dietary Information: Suitable for Vegetarians
At our dairy, we use around 10 litres of fresh whole milk for every 500g pack of Lurpak® butter. Its fresh and creamy notes unfold during cooking and baking, making Lurpak® the perfect companion to good food.
