







These Love Sum Chicken Kimchi Mandu are authentic Korean dumplings featuring a balanced filling. The tender chicken offers a mild, savoury base complemented by the signature tanginess and heat derived from the kimchi component. This quality product is made fresh daily in the UK and has been recognised with a 1 Star Great Taste Award for 2024.
Enjoy these versatile parcels as a starter or alongside a vibrant side dish.
Read MoreKorean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. For a simple homemade dipping sauce combine a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.
8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK
1 Star Great Taste Award 2024
(
35
)
Product attributes
Suitable for freezing
Korean dumplings with a chicken and tangy kimchi filling. The chicken provides a mild and tender texture, while the kimchi adds a burst of umami, along with its signature tanginess and heat. Enjoy with your favourite dipping sauce or serve with a hot and sweet gochujang coleslaw. For a simple homemade dipping sauce combine a mixture of soy sauce, rice vinegar, sesame oil, and sometimes a touch of sugar or honey for sweetness.
8 Chilled Dumplings |Ready in 7 mins | Made fresh daily in the UK
1 Star Great Taste Award 2024
United Kingdom
Energy Kj
806kJ
Energy Kcal
193kcal
Fat g
5.0g
(of which saturates) g
1.4g
Carbohydrates g
27.5g
(of which sugars) g
2.3g
Fibre g
1.6g
Protein g
8.6g
Salt g
0.8g
Per unit/dumpling:
Energy Kj
242kJ
Energy Kcal
58cal
Fat g
1.5g
(of which saturates) g
0.4g
Carbohydrates g
8.2g
(of which sugars) g
0.7g
Fibre g
0.5g
Protein g
2.6g
Salt g
0.2g
Store in the fridge below 5°C. For best results cook from fresh. Alternatively freeze immediately and consume within one month. Once opened or defrosted use within 24 hours. This product is packaged in a protective atmosphere. For use by date, see film lid.
Simply Steam:
1. Line a steamer (or a colander / sieve) with baking paper and place over a pan of boiling water on a medium heat.
2. Add the dumplings and cover with a lid. Steam for 7 minutes. Enjoy!
Pan fry and Steam:
1. Add 1 tbsp (15 ml) of oil and 2 tbsp (30 ml) of water to a non-stick pan. (Layer the pan with baking paper first for the best finish).
2. Add the dumplings to the pan and heat until the water starts to boil.
3. Cover with a lid and continue to cook for 3 minutes.
4. Remove the lid and allow the remaining water to evaporate.
6. Turn the heat down and continue to fry until the bottoms are golden and crunchy. Enjoy!
Airfrying:
1. Add water (approx. 100ml) into the base of the air fryer.
2. Pre-heat to 180°C. Spray oil onto the rack before adding dumplings. Distribute the dumplings evenly and spray with oil.
3. Heat for 8 minutes. Enjoy!
Suitable to cook directly from frozen, just add an extra minute according to the cooking instructions to make sure it’s piping hot before serving.
For guidance only, cooking appliances may vary. Please ensure dumplings are cooked until piping hot. Do not re-heat once cooked.
Enjoy with your favourite dipping sauce or serve with Hot & Sweet Gochujang Coleslaw - for our recipe see inside sleeve.
Tray, film and sleeve - RPET plastic.
Tray, film and sleeve - all fully recyclable.
Packaged in a protective atmosphere.
Wrapper:
Wheat
Flour, Water,
Wheat
Gluten and Salt.
Filling: Chicken (26.8%), White Cabbage, Kimchi (4.5%) (Chinese Cabbage, Radish, Spring Onion, Sea Salt, Chilli Powder, Ginger, Garlic), Carrots, Spring Onion, White Onion,
Fish
Sauce (Anchovy Extract (
Fish
), Salt, Sugar, Water), Garlic Puree,
Sesame
Oil, Sugar, Ginger Puree, Salt, Tapioca and White Peppercorn.
May contain traces of
soy
,
sulphites
,
molluscs
,
milk
and
eggs
.
Source of Protein
Love Sum
84 Pembroke Road, London W86 NX
United Kingdom
84 Pembroke Road, London W86 NX
N/A