£100.75
This Laurent-Perrier expression represents innovative winemaking in the sought-after Blanc de Blancs style. It is crafted through the artful blending of a selection of the very best Chardonnay crus available. This particular cuvée is distinguished by being made without any added sugar in the final dosage step.
- Made exclusively from carefully selected Chardonnay grapes for purity.
- Features a Brut Nature style, meaning it contains no added sugar.
- Represents an innovative benchmark within the Blanc de Blancs category.
- The blend showcases the pinnacle of Laurent-Perrier’s blending art.
- Suitable for vegetarian consumers according to product attributes.
Experience this precise and sophisticated Brut Nature Champagne.
Read MoreDescription
xProduct Description
An innovative champagne, Blanc de Blancs, with no added sugar, the pinnacle in the art of blending a selection of the very best crus of Chardonnay.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Info
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Product attributes
Product attributes
Vegetarian
Product Information
An innovative champagne, Blanc de Blancs, with no added sugar, the pinnacle in the art of blending a selection of the very best crus of Chardonnay.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Features
Brut Nature
Country of origin
France
Package type
Glass Bottle
Allergen Information
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Brand
Laurent Perrier
Manufacturer
Laurent-Perrier,
Tours-sur-Marne,
France.
Return to Address
www.laurent-perrier.com
Laurent-Perrier,
Tours-sur-Marne,
France.
History
Laurent-Perrier was founded in 1812 by André Michel Pierlot. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Fired by a passion for champagne and a respect for traditional values, Bernard de Nonancourt inspired Laurent-Perrier with his creative audacity. He created the signature house style of freshness, finesse and elegance and developed a unique range of champagnes which are exported to more than 160 countries worldwide.
Agent
Laurent-Perrier
Grape variety
Chardonnay
Current vintage
NV
Regional information
Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.
Alcohol by volume
12
Units
9
Producer
Laurent-Perrier
Vinification details
Grape varietal: Chardonnay 100%
Crus: Chardonnay from the Côte des Blancs: Avize, Cramant, Oiry, Chouilly. Chardonnay from the Montagne de Reims: Tours-sur-Marne, Villers-Marmery, Rilly La Montagne.
A perfect balance between the wines of the harvest and the reserve wines is required before entering the cellar. After ageing for an ideal amount of time in our cellars, the wine is disgorged without any dosage and benefits from a few more months rest in the cellars before being released on the market.
