

LaNova offers delicious gluten free egg pasta parcels filled with sweet roasted pumpkin. Produced by a specialist manufacturer in Italy, this product offers authentic flavour while adhering to dietary needs. This quick-cooking option is perfect for convenient weeknight meals, serving two people.
Enjoy authentic Italian quality in this convenient gluten free pasta option.
Read MoreGluten free egg pasta parcels filled with the roasted pumpkin. Cooks in two minutes and serves 2. Made in Italy by a specialist gluten free food producer. Do it the Italian way gently toss the cooked pasta in melted butter or drizzle with olive oil and sprinkle with grated parmesan and top with a few sage leaves.
(
17
)
Product attributes
Suitable for freezing
Gluten Free
Wheat Free
Gluten free egg pasta parcels filled with the roasted pumpkin. Cooks in two minutes and serves 2. Made in Italy by a specialist gluten free food producer. Do it the Italian way gently toss the cooked pasta in melted butter or drizzle with olive oil and sprinkle with grated parmesan and top with a few sage leaves.
Gluten Free
Italy
Typical Values
per 100g (Values after cooking as described)
Energy
211 kcal/888 kJ
Total Fat
5.8g
of which saturates
3.28g
Total Carbohydrate
31.4g
of which sugars
3.48g
Fibre
5.67g
Protein
5.53g
Salt
1.27g
Ambient
Cook the product in unsalted boiling water, in a ratio of 100 g of ravioli in 1 litre of water, for 2 minutes. Do not add salt. Do not overcook. Drain thoroughly & serve. For best results gently stir the cooked pasta into your heated sauce or melted butter and top with grated Parmesan.
Tray
Check with local authority
Storage:
For use by date: See tray
Store in a cool dry place.
Once the tray is opened, keep in the fridge and consume within 2 days.
Usage:
2 Servings
Importer:
Pasta Italia Limited,
Unit 85373,
PO Box 6945,
London,
W1A 6US.
Distributor:
Pasta Italia Limited,
Unit 85373,
PO Box 6945,
London,
W1A 6US.
Additional Information:
Packaged in a protective atmosphere.
Crossed Grain Symbol - IT-247-007, CUK-G-201
Corn Starch, Rice Flour, Barn
Eggs
15%, Ricotta Cheese (Cow's
Milk
Whey, Cow
Milk
,
Cream
, Salt, Acidity Regulator: Citric Acid), Pumpkin 8%,
Egg
Whites, Cheese (
Milk
, Salt, Rennet, Cultures), Dextrose,
Cream
, Vegetable Fibre (Bamboo, Psyllium, Pea), Salt, Potato Flake,
Milk
Whey, Extra Virgin Olive Oil,
Mustard
[Quinces, Fructose Syrup, Sugar, Candied Fruit (Orange Peel Cubes and Cherries)], Flavours, Thickener: Xanthan Gum, Guar Gum
May Contain Celery, Contains Eggs, May Contain Fish, Contains Milk, Contains Mustard, May Contain Nuts, May Contain Sulphur Dioxide/Sulphites
May contain traces of
Celery
and
Sulphites
.
Processed in a site that uses Celery, Nuts, Fish and Sulphites.
Gluten free
La Nova
Produced & packed by:
Pastificio Novarese Mario Srl,
Via Dei Castagni,
13 37141 Montorio,
Verona,
(Italy).
ITALY
Pasta Italia Limited,
Unit 85373,
PO Box 6945,
London,
W1A 6US.
www.freefromitaly.co.uk