

Laila Yellow Mung Dal is a versatile pulse integral to traditional Indian cooking. This high-quality ingredient can form the base of numerous flavourful dishes across various cuisines. It is naturally loved and suitable for diverse dietary needs.
Explore new culinary possibilities by adding this essential legume to your next meal preparation.
Read MoreMung dal is widely used in traditional Indian cuisine to make curry, stews, soups, salads and desserts.
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Product attributes
Vegetarian
Mung dal is widely used in traditional Indian cuisine to make curry, stews, soups, salads and desserts.
Loved naturally, Suitable for Vegetarians and Vegans
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Typical Values
(as sold) per 100g
(as sold) per 50g
Energy
1362kJ/
683kJ/
322kcal
161kcal
Fat
1.1g
0.6g
of which saturates
0.3g
0.2g
Carbohydrate
46g
23g
of which sugars
1.5g
0.8g
Fibre
10g
5.0g
Protein
27g
14g
Salt
0.03g
0.02g
This bag contains approx. 20 servings
To cook: Soak the mung dal for 30 mins in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Bag
Full Product Name:
Mung Dal Yellow
Storage:
Store in a cool, dry place.
Safety Warning:
Although every effort has been made to remove stones, some small stones may remain.
Usage:
20 Servings
Importer:
Surya Foods Europe,
Graanweg 15,
4782PP Moerdijk,
The Netherlands.
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.
Split Mung Beans
May Contain Cereals Containing Gluten
May contain Cereals containing Gluten.
Suitable for Vegans; Suitable for Vegetarians
Laila
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
United Kingdom
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Surya Foods Ireland,
1-2 Marino Mart,
Fairview,
Dublin 3,
D03 T3P1.