£6.12
La Molisana Lupin Penne integrates nutrition with classic Italian pasta tradition. This specialty penne is produced using 100% Italian durum wheat combined with lupin flour for added benefits. It offers a composition ideal for those monitoring their dietary intake closely. The penne is traditionally bronze-drawn, creating ridges that efficiently hold rich sauces.
- Contains a high level of protein: 21.8g per 100g.
- Excellent source of dietary fibre, providing 9.2g per 100g.
- Carbohydrate content is 28% lower than standard pasta varieties.
- Made from durum wheat and enriched with beneficial lupin flour.
- Bronze drawing ensures an authentic texture suited for thick sauces.
Integrate this high-quality, flavour-retaining protein pasta into your meals easily.
Read MoreDescription
xProduct Description
Experience the perfect fusion of nutrition and tradition with La Molisana Lupin Penne.
Crafted from 100% Italian durum wheat and enriched with lupin flour, this penne delivers a powerful 21.8g of protein and 9.2g of fibre per 100g, making it an excellent choice for those seeking a balanced diet. With 28% lower carbohydrates than traditional pasta, it offers a lower-GI alternative without compromising on the classic pasta taste.
The iconic ridged surface of penne, enhanced by the traditional bronze-drawing process, is ideal for holding onto rich sauces, ensuring every mouthful is packed with flavour.
Whether served in a robust arrabbiata or a simple tomato and basil sauce, La Molisana Lupin Penne brings a nutritious and authentic Italian dining experience to your table, honouring the legacy of fine pasta-making.
Cooking time: 8 minutes
Info
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4
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Product attributes
Product attributes
Vegetarian
Product Information
Experience the perfect fusion of nutrition and tradition with La Molisana Lupin Penne.
Crafted from 100% Italian durum wheat and enriched with lupin flour, this penne delivers a powerful 21.8g of protein and 9.2g of fibre per 100g, making it an excellent choice for those seeking a balanced diet. With 28% lower carbohydrates than traditional pasta, it offers a lower-GI alternative without compromising on the classic pasta taste.
The iconic ridged surface of penne, enhanced by the traditional bronze-drawing process, is ideal for holding onto rich sauces, ensuring every mouthful is packed with flavour.
Whether served in a robust arrabbiata or a simple tomato and basil sauce, La Molisana Lupin Penne brings a nutritious and authentic Italian dining experience to your table, honouring the legacy of fine pasta-making.
Cooking time: 8 minutes
Features
High Protein, High Fibre, Cooking time: 8 minutes, Suitable for vegans and vegetarians, 100% Italian Durum Wheat and Lupin Dry Pasta, Recylable packaging, Bronze-die extruded, perfect for holding onto pasta sauces, Produced in Italy
Further description
www.pack.ly
Country of origin
Italy
Nutritional data
Typical Values
100 g
80 g
Energy
391kcal
313kcal
Fat
3,5g
2,8g
of which saturates
0,5g
0,4g
Carbohydrate
64g
51g
of which sugars
3,8g
3,0g
Fibre
9,7g
7,8g
Protein
21g
17g
Salt
0,05g
0,04g
The package contains 5 portions of 80g
Package type
Box
Other Information
Full Product Name:
Durum wheat semolina pasta with lupin flour.
Storage:
Store in a cool, dry place
Usage:
5 Servings
Ingredients
Durum
Wheat
Semolina (77%),
Lupin
Flour (23%)
Allergen Information
Contains Lupin, May Contain Mustard, May Contain Soya, Contains Wheat
May contain traces of
Soy
and
Mustard
.
Brand
La Molisana
Manufacturer
Produced by:
La Molisana S.p.A.,
Contrada Colle delle Api,
100/A,
86100 Campobasso,
Italia.
Return to Address
La Molisana S.p.A.,
Contrada Colle delle Api,
100/A,
86100 Campobasso,
Italia.
