

La Espanola Extra Virgin Olive Oil is classified as a superior category product. This oil is produced exclusively by mechanical means, ensuring high quality straight from the fruit. It is a fundamental ingredient for cooking and dressing many different dishes.
Incorporate this high-quality, traditionally produced Spanish oil into your daily pantry selection.
Read MoreSuperior category olive oil obtained directly from olives and solely by mechanical means.
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Product attributes
Vegetarian
Superior category olive oil obtained directly from olives and solely by mechanical means.
Spain
Per 100ml:
Energy Kj
3381
Energy Kcal
822
Fat g
91.4
(of which saturates) g
12.8
Carbohydrates g
0
(of which sugars) g
0
Fibre g
0
Protein g
0
Salt g
0
Store in a cool, dry place away from direct sunlight. The oil may solidify and become cloudy at low temperatures less than 10°C. This is normal and has no effect on the product quality. The oil will clear on gentle warming at room temperature. Do not refrigerate.
La Espanola Extra Virgin olive oil is best served at room temperature and used in marinades, vinaigrettes and salad dressings. The oil can be enjoyed by dipping crusty bread or drizzling over pizza or salads.
PET bottle
Extra Virgin Olive Oil
Store away from light and heat.
Keep at room temperature.
Extra Virgin Olive Oil
Suitable for vegetarians and vegans. Kosher
La Espanola
Acesur, Ctra. Madrid-Cádiz, Km. 550,6, 41703 Dos Hermanas, Sevilla, Spain.
Spain
Acesur, Ctra. Madrid-Cádiz, Km. 550,6, 41703 Dos Hermanas, Sevilla, Spain.
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