£44.80
This Jack's Creek Wagyu X Sirloin steak balances tenderness, juiciness, and rich flavour for an elevated dining experience. Known for its exceptional marbling, this coveted cut infuses traditional sirloin with the signature buttery texture of Wagyu beef.
- The sirloin is also known as the New York Strip or Top Loin.
- This premium cut is sourced from the short loin section of the animal.
- Benefits from the renowned marbling that enhances overall taste.
- Versatile preparation options include grilling, pan-searing, or roasting.
Choose this steak to consistently showcase the high quality of Jack's Creek beef.
Read MoreDescription
xProduct Description
Our Jack's Creek Wagyu X Sirloin offers the perfect balance of tenderness, juiciness, and rich flavour. Known for its exceptional marbling, this coveted cut—also referred to as New York Strip, Top Loin, or Sirloin—is sourced from the short loin, the tender region just behind the rib of the animal. Infused with the buttery texture and mouthwatering taste of Wagyu. Versatile and ideal for grilling, pan-searing, or roasting, it’s the perfect steak to elevate any occasion, showcasing the unparalleled quality of Jack's Creek Wagyu X beef.
Our steaks are portioned to a size that suits the richness provided by the marbling in our beef, as you can have too much of a good thing. In order to portion our steaks to this weight it does mean the steaks can be thin due to the size of wagyu cattle, but when cooking in a very hot pan, the marbling will still enable a fabulous sear/char to the steak whilst being able to still serve to a medium rare steak
Jack’s Creek is a family-owned, vertically integrated beef producer specialising in premium grain-fed Wagyu and Black Angus beef. Our mission is to enrich people lives by delivering unforgettable beef experiences through consistent quality, unmatched customer service, and a deep connection to the land.
A proud contender at the World’s Steak Challenge since 2015, we’ve earned multiple prestigious awards, including the title of World’s Best Steak in 2015, 2016, 2023, and 2024. At Jack’s Creek, we are dedicated to producing exceptional beef for you, your family, and friends to enjoy, time after time.
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Product attributes
Product attributes
Suitable for freezing
Product Information
Our Jack's Creek Wagyu X Sirloin offers the perfect balance of tenderness, juiciness, and rich flavour. Known for its exceptional marbling, this coveted cut—also referred to as New York Strip, Top Loin, or Sirloin—is sourced from the short loin, the tender region just behind the rib of the animal. Infused with the buttery texture and mouthwatering taste of Wagyu. Versatile and ideal for grilling, pan-searing, or roasting, it’s the perfect steak to elevate any occasion, showcasing the unparalleled quality of Jack's Creek Wagyu X beef.
Our steaks are portioned to a size that suits the richness provided by the marbling in our beef, as you can have too much of a good thing. In order to portion our steaks to this weight it does mean the steaks can be thin due to the size of wagyu cattle, but when cooking in a very hot pan, the marbling will still enable a fabulous sear/char to the steak whilst being able to still serve to a medium rare steak
Jack’s Creek is a family-owned, vertically integrated beef producer specialising in premium grain-fed Wagyu and Black Angus beef. Our mission is to enrich people lives by delivering unforgettable beef experiences through consistent quality, unmatched customer service, and a deep connection to the land.
A proud contender at the World’s Steak Challenge since 2015, we’ve earned multiple prestigious awards, including the title of World’s Best Steak in 2015, 2016, 2023, and 2024. At Jack’s Creek, we are dedicated to producing exceptional beef for you, your family, and friends to enjoy, time after time.
Country of origin
Australia
Nutritional data
Typical Values
Per 100g
*Reference
Intake
Energy
1138kJ
8400kJ
Energy
271kcal
2000kcal
Fat
21.8g
70g
of which saturates
9.1g
20g
Carbohydrate
2.4g
260g
of which sugars
<0.1g
90g
Fibre
<0.1g
24g
Protein
17.1g
50g
Salt
0.12g
6g
*Reference Intake (RI) figures for an average adult.
Storage
Keep refrigerated below 5ºC. Once opened, consume within 1 day. Do not exceed use by date. For use by date, see front of pack. Suitable for freezing on day of purchase. Use within 1 month of freezing. Defrost fully before use. Do not refreeze once defrosted.
Preparation and Usage
Remove all packaging. Allow steaks to breathe for 10 minutes. Heat 1 tbsp oil in frying pan on a high heat, add steak and seal each side for 1 minute, reduce to medium heat and turn occasionally during cooking. Ensure the surface of the meat is thoroughly cooked. Allow to rest for 5 minutes before serving.
Rare - 2-4 mins
Medium 4-6 mins
Well Done 6-8 mins
Package type
Skin Packed
Recycling information
Box - Recycle, Tray/Film - Do Not Recycle
Brand
Jacks Creek
Manufacturer
Jack's Creek, 231 Vauxhall Bridge Road, Pimlico. London, SW1V 1AD
Country of Packing
GB
Return to Address
Jack's Creek, 231 Vauxhall Bridge Road, Pimlico. London, SW1V 1AD
