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Il Colmo Prosecco Brut offers a refreshing quality ideal for welcoming guests or enjoying solo.
Read MoreThis modern-style Prosecco boasts all of the crisp mountain freshness of its Venetian surroundings, to create the pinnacle of this ever-popular sparkling wine style. Prosecco has boomed and Il Colmo is evidence why. Generous pear and citrus fruit lifted by a crisp and crunchy palate with vivacious bubbles, all working in equilibrium, conjuring the numero uno aperitif wine of today.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Product attributes
Vegetarian
This modern-style Prosecco boasts all of the crisp mountain freshness of its Venetian surroundings, to create the pinnacle of this ever-popular sparkling wine style. Prosecco has boomed and Il Colmo is evidence why. Generous pear and citrus fruit lifted by a crisp and crunchy palate with vivacious bubbles, all working in equilibrium, conjuring the numero uno aperitif wine of today.
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
Made from Glera cultivated on hillside vineyards picked at the perfect ripeness to create a refreshing wine.
Italy
Glass bottle
Contains sulfites
Suitable for Vegetarians
Virgin Wines
Virgin Wines is on a mission to create joy from grape to glass. For a quarter of a century, their innovative way of working has seen Virgin Wines working hand in hand with talented winemakers across the globe to create and source only the best, most premium wines that their customers want. They combine the team's expertise with customer feedback to continuously shape their exclusive range - one that you won't find anywhere else.
Prosecco (100%)
NV
Veneto
Generous pear and citrus fruit lifted by a crisp and crunchy palate with vivacious bubbles, all working in equilibrium, conjuring the numero uno aperitif wine of today.
11.5
8.6
Virgin Wines
Pair with spicy prawn linguine
Umberto Menini
Soft pressing of the grapes and fermentation in stainless steel tanks at controlled temperature in order to maintain the natural aromas of the grapes and obtain a wine rich in aromas and refreshing acidity.