£9.54
Explore Hotel Chocolat's collection of rich, high-cocoa selections designed for serious dark chocolate lovers. This selector showcases three of their finest recipes, ranging from 70% up to 100% cocoa content.
- Features three distinct, high-cocoa recipes for varied tasting experiences.
- Includes the Gianduja Bombes filled with smooth dark hazelnut praline.
- The praline offers an enhanced 58% hazelnut content for intense flavour.
- Tasting notes span the spectrum from 70% cocoa density to pure 100%.
- A sophisticated selection for those who appreciate deep chocolate profiles.
Indulge in this curated selection of luxurious dark chocolate truffles.
Read MoreDescription
xProduct Description
Hotel Chocolat's dark chocolates start at 70% cocoa and go up in steps to 100%. Here, three of their finest high-cocoa recipes live for your attention: indulge in your darkest chocolate fantasies with the Dark Chocolate Truffles Selector.
Hotel Chocolat's Gianduja Bombes are filled with the silkiest, smoothest dark hazelnut praline, which melts in the mouth like butter. Not one to stick to the ordinary, the Gianduja Bombes are made with 58% hazelnut, even though the Gianduja guidelines state it should contain around 40%.
The Simple Dark Truffle fuses surprisingly mellow 85% dark chocolate with real whipped cream for an elegant dark ganache. Hotel Chocolat opted to use Ghanian cocoa beans - their naturally mellow flavour lets all the nuanced notes of the cocoa bean shine through.
Finally, for Hotel Chocolat's Dark Rum Truffles they used a generous glug of Saint Lucian golden rum, made up the road from the Rabot Estate cocoa plantation and boasting notes of raisins, tobacco and spice. An Academy of Chocolate award winner, this tipsy truffle is for adults-only, perfect for serving at the end of a dinner party alongside your favourite neat drink.
Devastatingly divine, the Dark Chocolate Truffles Selector can be mixed and matched with Hotel Chocolat's other selectors for a full-bodied chocolate tasting experience.
Info
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5
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Product attributes
Product attributes
Vegetarian
Product Information
Hotel Chocolat's dark chocolates start at 70% cocoa and go up in steps to 100%. Here, three of their finest high-cocoa recipes live for your attention: indulge in your darkest chocolate fantasies with the Dark Chocolate Truffles Selector.
Hotel Chocolat's Gianduja Bombes are filled with the silkiest, smoothest dark hazelnut praline, which melts in the mouth like butter. Not one to stick to the ordinary, the Gianduja Bombes are made with 58% hazelnut, even though the Gianduja guidelines state it should contain around 40%.
The Simple Dark Truffle fuses surprisingly mellow 85% dark chocolate with real whipped cream for an elegant dark ganache. Hotel Chocolat opted to use Ghanian cocoa beans - their naturally mellow flavour lets all the nuanced notes of the cocoa bean shine through.
Finally, for Hotel Chocolat's Dark Rum Truffles they used a generous glug of Saint Lucian golden rum, made up the road from the Rabot Estate cocoa plantation and boasting notes of raisins, tobacco and spice. An Academy of Chocolate award winner, this tipsy truffle is for adults-only, perfect for serving at the end of a dinner party alongside your favourite neat drink.
Devastatingly divine, the Dark Chocolate Truffles Selector can be mixed and matched with Hotel Chocolat's other selectors for a full-bodied chocolate tasting experience.
Country of origin
United Kingdom
Nutritional data
Typical Values
Per 100g :
Energy Kj
2218
Energy Kcal
530
Fat g
39.3
(of which saturates) g
21
Carbohydrates g
31
(of which sugars) g
21.9
Fibre g
9.5
Protein g
6.9
Salt g
0
Storage
Store in a cool dry place away from strong odours.
Ingredients
Ingredients: Cocoa solids (cocoa mass, cocoa butter), sugar,
HAZELNUT
paste, stabilisers (sorbitol, glycerol), rum, glucose syrup, whipping cream (cream (from
MILK
), stabiliser (carrageenan)), butter oil (from
MILK
), skimmed
MILK
powder, cream (from
MILK
), dextrose, full cream
MILK
powder, cocoa powder, emulsifier (
SOYA
lecithin), neutral alcohol, concentrated whey (from
MILK
), natural flavour (vanilla),
MILK
protein, natural colours (beetroot, carotene, annatto). Dark chocolate contains minimum 70% cocoa solids. For allergens including cereals containing gluten see ingredients in bold. May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.
Allergen Information
For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of other tree nuts, peanuts, egg, sesame.
Dietary Information
Free from artificial flavours. Free from artificial colours.
Brand
Hotel Chocolat
Manufacturer
Hadley Park Factory Shop, 3 Redwongs Way, Huntingdon PE29 7HF
Country of Packing
United Kingdom
