







These Little Lattices feature rich, all-butter puff pastry filled with Mediterranean flavour. They combine tangy Cypriot halloumi cheese with basil pesto, spinach, and creamy mascarpone. The lattices are finished with a savoury topping of mature Cheddar and fresh basil crumb for texture.
Enjoy these delicious vegetarian savoury rolls as an elevated lunchtime treat.
Read MoreAll-butter puff pastry, packed with halloumi, basil pesto, spinach and creamy mascarpone cheese, topped with a mature Cheddar and basil crumb.
Made with a tantalisingly tangy halloumi from the mediterranean Island of Cyprus
(
22
)
Product attributes
Vegetarian
Ocado Price Promise
All-butter puff pastry, packed with halloumi, basil pesto, spinach and creamy mascarpone cheese, topped with a mature Cheddar and basil crumb.
Made with a tantalisingly tangy halloumi from the mediterranean Island of Cyprus
With a cheddar & basil crumb, Nifty nibbles for snacking or sharing, Sourcing sustainably, Supporting communities, Reducing our impact, Baking a difference, Vegetarian Society Approved, All ingredients are suitable for vegetarians
Learn more at higgidy.co.uk
Typical Values
Per 100g
Per 2 Lattices
Energy
1654kJ/397kcal
661kJ/159kcal
Fat
23.4g
9.4g
of which saturates
12.9g
5.1g
Carbohydrate
34.0g
13.7g
of which sugars
1.2g
0.5g
Fibre
2.8g
1.1g
Protein
11.1g
4.4g
Salt
1.71g
0.69g
Keep Refrigerated; Suitable for Home Freezing
Oven cook - From Chilled. Enjoy our lattices cold or heat them up. Remove all packaging. If using a conventional oven pre-heat to 180°C/160°C Fan/Gas Mark 4. Place on a baking tray, bake for approx. 10 mins. If using an air fryer bake at 160°C for approx. 3-5 mins.
Do not reheat.
Box
Full Product Name:
Cypriot Halloumi & Pesto Little Lattices
Storage:
Refrigerate your lattices below 5°C, and eat them before the use by date on the front of this box. Or freeze them before the use by date and eat within one month. Once defrosted eat within 24 hours. Defrost them thoroughly before cooking - and don't refreeze.
Additional Information:
FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C022651, www.fsc.org
Wheat
Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (
Milk
), Halloumi Cheese (10%) (
Milk
), Free-Range Whole
Egg
, Chickpeas, Cannellini Beans, Basil Pesto (6%) (Basil, Rapeseed Oil, Mature Cheddar Cheese (
Milk
), Smoked Sea Salt, Lemon Juice), Spinach, Mascarpone (
Milk
), Mature Cheddar Cheese (
Milk
), Onions, Free-Range
Egg
Yolk, Salt, Cornflour, Garlic Purée, Basil, Black Pepper, Yeast
Contains Eggs, May Contain Fish, Contains Milk, May Contain Mustard, Contains Wheat
Also, not suitable for consumers with a
Fish
or
Mustard
allergy.
However, this product is made on a site where we also handle non-vegetarian products.
Suitable for Vegetarians
Higgidy
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.
Get in touch
Your suggestions help us make things better: thekitchen@higgidy.co.uk
Higgidy Ltd,
Shoreham-by-Sea,
West Sussex,
BN43 6PB.
Higgidy NI Ltd,
Murray House,
Murray Street,
Belfast,
BT1 6DN.