£2.62
Fage Total 2 delivers a classic Greek strained yoghurt, carefully balanced for rich flavour and a wonderfully creamy texture. This low fat yogurt is produced through traditional straining methods for quality. It provides substantial nutritional benefits while remaining moderate in calories and natural sugars, ideal for daily consumption.
- Nutritionally dense, supplying 9.9g of protein per 100g portion.
- Maintains a moderate energy count of just 70 kcal per 100g.
- Contains zero added sugar, relying solely on natural occurrence.
- Certified and approved by the Vegetarian Society standard.
- Features the signature smooth mouthfeel, pronounced 'Fa-yeh!'.
Enjoy this versatile, protein-rich strained dairy product in your daily routine for a satisfying boost.
Read MoreDescription
xProduct Description
Low-fat strained yoghurt with a perfect balance of rich flavour and creamy texture.
Info
(
22
)
Product attributes
Product attributes
Vegetarian
Product Information
Low-fat strained yoghurt with a perfect balance of rich flavour and creamy texture.
Features
Pronounced: Fa-yeh!, 3g sugars, 9.9g protein, 70 kcal per 100g, No added sugar - Contains naturally occurring sugars, Vegetarian Society Approved
Further description
Pronounced: Fa-yeh!
Country of origin
Produce of the EU
Nutritional data
Typical Values
per 100 g
Energy
293 kJ/70 kcal
Fat
2.0 g
of which saturates
1.3 g
Carbohydrate
3.0 g
of which sugars
3.0 g
Protein
9.9 g
Salt
0.10 g
Calcium % NRV*
121 mg 15%
*Nutrient Reference Values
Storage
Keep Refrigerated; Do Not Freeze
Preparation and Usage
Remove paper disc on opening
Package type
Pot
Other Information
Storage:
Keep Refrigerated / Do Not Freeze
Use By: See Lid
Origin:
Milk origin: EU
Ingredients
Pasteurised Skimmed
Milk
, Cream (
Milk
), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
Dietary Information
Suitable for Vegetarians; No Added Sugar
Brand
Fage Total
Brand details
What others call Greek, the Greeks call strained yoghurt. Produced to our family recipe since 1926. Just milk and live cultures. It's strained to remove watery whey, leaving a uniquely thick and creamy yoghurt. Naturally rich in protein and as good for you as it is delicious.
Manufacturer
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
Return to Address
Fage International S.A.,
145, Rue du Kiem,
L-8030 Strassen,
Luxembourg.
uk.fage
