







These fresh tortelloni feature delicate pasta crafted using British free-range eggs for quality. The filling provides a delicious, creamy balance of smooth ricotta cheese and fresh leaf spinach, making this delicious vegetarian pasta an easy option. This easy-to-prepare option caters well to vegetarian diets seeking authentic flavour.
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Read MoreFresh British free range egg pasta filled with a delicious balance of creamy ricotta and leaf spinach
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106
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Product attributes
Suitable for freezing
Vegetarian
Fresh British free range egg pasta filled with a delicious balance of creamy ricotta and leaf spinach
A Taste Obsession, Suitable for Vegetarians
Discover delicious recipes and order our full range online at dellugo.co.uk
UK
Typical Values
as consumed per 100g
Energy (kJ)
675kJ
Energy (kcal)
160kcal
Fat
2.2g
of which saturates
1.2g
Carbohydrate
26.6g
of which sugars
0.7g
Fibre
2.0g
Protein
7.3g
Salt
0.48g
Keep Refrigerated; Suitable for Home Freezing
Serves 2
2 minutes
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 2 minutes (3 if frozen) then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.
Boil - From Frozen. Serves 2
2 Minutes
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 3 minutes then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.; Boil - From Chilled. Serves 2
2 Minutes
1. Bring a pan of salted water to the boil.
2. Add your pasta. No need to pull the parcels apart, they will separate during cooking.
3. Boil gently for 2 minutes then drain carefully.
4. Serve in warmed bowls with butter, extra-virgin olive oil or your favourite sauce or pesto. Don't forget to add some shavings of Parmigiano.
Bag
Not currently recycled
Full Product Name:
British Free Range Egg Pasta Filled with Ricotta Cheese and Spinach
Storage:
Keep refrigerated below 5°C.
Once opened consume within 2 days. Freeze as soon after purchase as possible and within use by date. Use within 3 months.
Do not re-freeze.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Pasta (60%) (Durum
Wheat
Semolina, Water, Pasteurised Free Range
Egg
(5%)), Filling (40%) (Ricotta Cheese (
Milk
) (42%), Spinach (37%), Breadcrumbs (Fortified Wheat Flour (
Wheat
Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Dried Potato, Salt, Cheese Powder (
Milk
), Ground Nutmeg, Garlic Purée, Ground Black Pepper)
Contains Eggs, Contains Milk, Contains Wheat
Suitable for Vegetarians
Dell' Ugo
At Dell'ugo, we've been obsessed with creating exciting and innovative Italian-inspired dishes since 1929.
With four generations of experience comes exceptionally high standards. These simple, beautifully balanced dishes are created using the highest quality ingredients. We know you'll be delighted by our obsession.
Created by:
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.
UK
Ugo Foods Group,
Hertfordshire,
WD6 1GT,
UK.