£12.16
Canvin and Gunner presents the Denver Chuck Steak, a surprisingly flavourful cut sourced from the shoulder area of the animal. This lesser-known piece of beef offers a rich, intense taste profile enhanced by natural marbling. It presents an excellent opportunity to explore different preparation methods for a satisfying meal.
- This cut comes from the shoulder, delivering deep beef characteristics.
- The internal marbling helps ensure a consistently tender texture upon cooking.
- It is ideal for quick searing over high heat before being sliced against the grain.
- Alternatively, slow cooking transforms this steak into tender, pull-apart beef.
- Enjoy the depth of flavour offered by this unique Denver steak cut.
Discover this versatile and deeply flavoured beef option from Canvin and Gunner.
Read MoreDescription
xProduct Description
Canvin and Gunner British beef denver steak.
Whilst being one of the lesser know cuts, Denver steak is a hidden gem and suitable for a number of different occasions. Taken from the shoulder of the animal, the steak has a rich and intense beef flavour with marbling that delivers a tender texture. Simply season and cook quickly on a high heat before slicing against the grain. Alternatively slow cook for hours to create pulled Beef.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in its quality and flavour.
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Product attributes
Product attributes
Suitable for freezing
Product Information
Canvin and Gunner British beef denver steak.
Whilst being one of the lesser know cuts, Denver steak is a hidden gem and suitable for a number of different occasions. Taken from the shoulder of the animal, the steak has a rich and intense beef flavour with marbling that delivers a tender texture. Simply season and cook quickly on a high heat before slicing against the grain. Alternatively slow cook for hours to create pulled Beef.
The history of Canvin & Gunner can be traced back almost 200 years, to the Canvin butchery family based in Cambridgeshire. Fast forward six generations, and the Canvin and Gunner brand is associated with this rich butchery heritage which is now firmly established as a premium supplier of British Beef and Venison. Today, traditional British butchery techniques continue alongside modern technologies to deliver a product that is consistent in its quality and flavour.
Features
Finest British Produce Since 1852, Real People, Real History, Always British
Country of origin
United Kingdom
Nutritional data
Typical Values
per 100g as sold:
Energy
556kJ/132kcal
Fat
5.1g
of which saturates
2.0g
Carbohydrates
0.0g
of which sugars
0.0g
Fibre
0.0g
Protein
21.6g
Salt
0.0g
Storage
Suitable for Home Freezing; Keep Refrigerated
Preparation and Usage
Remove all packaging and allow to breathe for 10 minutes. Wash hands, all surfaces and utensils after touching raw meat. All appliances vary, this is a guide only.
Rare 7-9 mins / Medium 9-11 mins / Well Done 13-15 mins
Heat 1 tbsp of oil in a frying pan over a high heat. Add steak and seal for 2 minutes turning halfway through. Reduce to a medium heat. Ensure the surface of the meat is thoroughly cooked. Leave to rest for 5 minutes before serving. Chef’s Tip: For a perfect Medium Steak, add a knob of butter, crushed garlic clove and a few sprigs of thyme and baste the steak during the last couple of minutes of cooking, and cook to an internal temperature of 54°C.
Cooking guidelines
Shallow Fry - From Chilled. Remove all packaging and allow to breathe for 10 minutes. Wash hands, all surfaces and utensils after touching raw meat. All appliances vary, this is a guide only.
Rare 7-9 mins / Medium 9-11 mins / Well Done 13-15 mins
Heat 1 tbsp of oil in a frying pan over a high heat. Add steak and seal for 2 minutes turning halfway through. Reduce to a medium heat. Ensure the surface of the meat is thoroughly cooked.
Leave to rest for 5 minutes before serving. Chef's Tip: For a perfect Medium Steak, add a knob of butter, crushed garlic clove and a few sprigs of thyme and baste the steak during the last couple minutes of cooking, and cook to an internal temperature of 54°C.
Package type
Tray
Recycling information
Film - Do Not Recycle
Other Information
Full Product Name:
British Beef Denver Steak
Storage:
Keep refrigerated below 5°C. Do not exceed use by date.
Once opened, use immediately. Suitable for freezing. Freeze as soon as possible and within the use by date. Use within one month. Defrost fully before use.
Do not refreeze once defrosted.
Additional Information:
Red Tractor - Certified Standards
Brand
Canvin & Gunner
Manufacturer
Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.
Country of Packing
GB
Return to Address
Canvin & Gunner,
Bankwood Road,
Stapleton,
WF8 3DD.
