£10.50
This certified Boadas Jamón de Cebo Ibérico 50% is crafted from high-quality Ibérico pig meat, meeting established product standards. It visually showcases a vibrant cherry-red colour, excellent marbling, and a characteristic sheen throughout the lean and fat components.
- Certified Ibérico ham made specifically from quality Ibérico pigs.
- Offers a resulting flavour profile that is smooth, mild, and subtly sweet.
- The texture is complemented by excellent marbling and a glossy sheen.
- For the best experience, slice thinly and serve at ambient room temperature.
- Enhance your tasting by pairing this meat with olive oil or a fine red wine.
Discover the traditional quality of this renowned Spanish cured ham, built on family expertise.
Read MoreDescription
xBoadas Jamón de Cebo Ibérico 50% is a certified product made with Ibérico pig which showcases a cherry-red colour, excellent marbling, and a characteristic sheen in both the lean and fat. Its smooth, mild, and sweet flavour is best enjoyed thinly sliced at room temperature, accompanied by fresh bread, olive oil, or paired with a nice red wine. Boadas beginnings trace back to a small workshop in Girona, where the owner, Pedro Boadas Vilaplana, made and cured hams together with his wife and children. The family grew and the prestige of their hams and charcuterie enabled them to progress and become pioneers in their field at the beginning of the 20th century. Five generations later, the Boadas family remains loyal to their origins, perpetuating traditional recipes passed down to each generation, in order to preserve the traditional production of their Serrano ham and other noble cuts, obtaining outstanding taste, aroma and texture.
