Indulge in rich, moist chocolate cake with minimal effort using Betty Crocker Devil's Food Chocolate Cake Mix. This UK baking mix delivers deep cocoa flavour and a velvety texture perfect for family desserts or celebrations.
Chocolate Cake Mix. No Artificial Colours or Preservatives. Suitable for Vegetarians.
Just Add: All you need is eggs, water, and vegetable oil - it's that easy. Mix, bake, and enjoy!
General Mills - Cocoa Commitment: 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities.
FSC - FSC® Mix, Packaging from responsible sources, FSC® C105339, www.fsc.org
Nutrition
| Energy | 966kJ | 231kcal | 12% |
| Fat | 12.1g | 17% | |
| - of which saturates | 2.5g | 13% | |
| Sugars | 16.4g | 18% | |
| Salt | 0.75g | 13% |
Per 100g of cake mix as sold: 1565 kJ / 370 kcal
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
| Cake mix as sold Per 100g | 1/12th of cake (72g) baked without icing % | |
|---|---|---|
| Energy | 1565kJ | 966kJ |
| 370kcal | 231kcal 12% | |
| Fat | 4.9g | 12.1g 17% |
| - of which saturates | 3.0g | 2.5g 13% |
| Carbohydrate | 73.2g | 25.9g 10% |
| - of which sugars | 46.4g | 16.4g 18% |
| Fibre | 3.1g | 1.1g |
| Protein | 6.8g | 4.0g 8% |
| Salt | 2.00g | 0.75g 13% |
Reference intake of an average adult (8 400 kJ/ 2 000 kcal)
Ingredients: Sugar, Wheat Flour, Fat-Reduced Cocoa Powder (6%), Raising Agents [Sodium Carbonates, Calcium Phosphates], Palm Fat, Emulsifiers (Propane-1,2-Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Corn Starch, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Xanthan Gum)
Dietary Information: Suitable for Vegetarians. Free From Artificial Colours. Free From Artificial Preservatives.
Allergy Advice: May contain Milk, Egg and Soy.
Manufacturer: General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Preparation: All You Need Is: 120ml vegetable oil (8 tbsp) or 120g melted butter + 230ml water or 230ml milk + 3 medium eggs. 1 tub of Betty Crocker Indulgent Chocolate Fudge Icing. Prep time 10 mins. Baking time 23-28 mins. Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases). 3 Simple Steps: Preheat oven to 180°C (160°C for fan assisted ovens)/Gas mark 4. For cupcakes use fan assisted oven 160°C. Grease tin(s) and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Pour into tin(s). For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tin(s) then remove from tin(s). Cool completely, fill and ice with Betty Crocker Indulgent Chocolate Fudge Icing.
Packaging: Box
Storage: Store in a cool, dry place.
