

This Amador Medrano wine showcases the depth and quality of the Graciano varietal grown in Spain. It is recognised for capturing the essential link between the land and the cultivation process. This selection earned an impressive score from a major industry publication.
Experience the distinct character of this Spanish red wine offering.
Read MoreGraciano, Amador Medrano
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
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Graciano, Amador Medrano
Please drink responsibly: The UK Chief Medical Offers recommend adults do not regularly drink more than 14 units per week
The perfect link between earth and man, Varital, deep
Guia Vinos Gourmets 2025 - 92 points
Spain
This wine is ideal for drinking now but can be kept for up to 10 years minimum.
Glass Bottle
Glass Container
Contains Sulphur Dioxide/Sulphites
Contains Sulphites
Suitable for vegetarians
Amador Medrano
100% Graciano from Rioja
Bodegas Medrano Irazu,
Elvillar,
España.
Rioja Alavesa - Elvillar - Spain
Bodegas Medrano Irazu,
Elvillar,
España.
Founded in 1984 by Luis Medrano. In 1995 Amador Medrano son of Luis joined the winery and started to incorporate his ideas and started to make estate wines as from 2008 seeking to highlight the maximum expressiveness of each plot with the Amador Medrano Range.
Maw & Pipe Ltd
Graciano
2021
Rioja is by far the most prestigious and well-known Denomination of Origen. Fun Fact, in Spain where we love drinking wine, Rioja wine sold in bottles in Spain represents a market share of over 40% of sales nationwide out of over 100 Denominations of Origen present in Spain. Our Vineyards and winery are located in Rioja-Alavesa in the village Elvillar.
Cherries, blackberries, forest undergrowth creating a great harmony with notes of pepper, nutmeg and light mineral touches.
13.50
6 units of 125ml per bottle
Bodegas Medrano Irazu
Preferably serve between 16 and 20 degrees Celsius.
Amador Medrano
Modern, fresh and intense aromas, yet elegant.
Cold Maceration for 24-48 hours and fermentation for 10-12 days in a 3.500 liter vat and subsequent malolactic fermentation in said vat. Aged for 12 months in French Oak Barrels.